We are here to help!
Rensselaer Dining locations are equipped and dedicated to accommodating customers who have food allergies, Celiac disease, or other dietary needs. Our managers communicate daily with customers, in order to provide safe, healthy, and delicious options. Your campus dining experience should be enjoyable and Rensselaer dining takes pride in creating site-specific options where customers with allergies can safely choose and enjoy their meals. We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social.
“Nut Conscious” Dining Halls
We do not use any products with peanuts or tree nuts in the kitchens of Commons, Russell Sage, Blitman, and BarH dining halls. Sealed peanut butter packets and coconut are allowed. An item made with coconut will list “tree nut” on the sign under the allergen list.
Our bakery does not bake with peanuts or tree nuts, but they occasionally get products from a facility that processes peanuts and treenuts. It is recommended that guests with peanut and tree nut allergies choose their desserts from Simple Zone where they are certified peanut and tree nut free. For access to Simple Zone, please contact the Registered Dietitian.