Simple Servings, a hot entree station located in the Commons Dining Hall, provides safe and appetizing food choices for our customers with food allergies, gluten intolerance or those who prefer simple foods. Simple Servings is our solution to proactively address most of the ingredients that account for 90% of all food allergy reactions: milk, eggs, wheat, soy, shellfish, peanuts and tree nuts. Fin fish is allowed in the offer. The lunch and dinner menu change daily and include varied protein options and vegan side dishes. This program allows students to comply with their food allergy or dietary restriction while not being singled out or having to wait for a specially prepared meal.